Wei Ling Tang 胃苓汤 Magnolia & Poria Combination 139
Wei Ling Tang 胃苓汤 Magnolia & Poria Combination 139
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Description
| English Name | 中文 | 繁体中文 | 拼音 | Percentage |
| Atractylodes Rhizome (Stir-Fried) | 苍术（炒） | 蒼術（炒） | Cang Zhu (Chao) | 13.83% |
| Officinal Magnolia Bark(Processed) | 厚朴（制） | 厚樸（制） | Hou Po (Zhi) | 13.83% |
| Dried Tangerine Peel | 陈皮 | 陳皮 | Chen Pi | 13.83% |
| Stir-Fried Ovate Atractylodes Root | 白术（炒） | 白術（炒） | Bai Zhu (Chao) | 13.83% |
| Indian Bread | 茯苓 | 茯苓 | Fu Ling | 13.83% |
| Oriental Waterplantain Rhizome | 泽泻 | 澤瀉 | Ze Xie | 9.88% |
| Chu Ling | 猪苓 | 豬苓 | Zhu Ling | 9.88% |
| Liquorice Root | 甘草 | 甘草 | Gan Cao | 5.93% |
| Cassia Bark | 肉桂 | 肉桂 | Rou Gui | 5.16% |
