Chai Hu Long Gu Mu Li Tang 柴胡龙骨牡蛎汤 Bupleurum & Dragon Bone Combination 082
Chai Hu Long Gu Mu Li Tang 柴胡龙骨牡蛎汤 Bupleurum & Dragon Bone Combination 082
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Description
| English Name | 中文 | 繁体中文 | 拼音 | Percentage |
| Chinese Thorowax Root | 柴胡 | 柴胡 | Chai Hu | 7.69% |
| Baical Skullcap Root | 黄芩 | 黃芩 | Huang Qin | 7.69% |
| Cassia Twig | 桂枝 | 桂枝 | Gui Zhi | 7.69% |
| Chrysanthemun Flower | 菊花 | 菊花 | Ju Hua | 7.69% |
| Dragon'S Bones | 龙骨 | 龍骨 | Long Gu | 15.38% |
| Oyster Shell | 牡蛎 | 牡蠣 | Mu Li | 15.38% |
| Rhubarb | 大黄（生） | 大黃（生） | Da Huang（Sheng） | 4.62% |
| White Peony Root | 白芍 | 白芍 | Bai Shao | 4.62% |
| Rehmannia Root | 地黄（生） | 地黃（生） | Di Huang (Sheng) | 4.62% |
| Tuber Fleeceflower Stem And Leaf | 首乌藤 | 首烏藤 | Shou Wu Teng | 15.38% |
| Pinellia Tuber (Processed With Alum) | 半夏（清） | 半夏（清） | Ban Xia (Qing) | 4.62% |
| Liquorice Root | 甘草 | 甘草 | Gan Cao | 4.62% |
