Gu Chong Tang 固冲汤 Tonifying Qi Formula 098
Gu Chong Tang 固冲汤 Tonifying Qi Formula 098
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Description
| English Name | 中文 | 繁体中文 | 拼音 | Percentage |
| Milkvetch Root | 黄芪 | 黃芪 | Huang Qi | 8.70% |
| Asiatic Cornelian Cherry Fruit | 山茱萸 | 山茱萸 | Shan Zhu Yu | 17.39% |
| White Peony Root | 白芍 | 白芍 | Bai Shao | 8.70% |
| Cuttlebone | 海螵蛸 | 海螵蛸 | Hai Piao Xiao | 8.70% |
| Indian Madder Root | 茜草 | 茜草 | Qian Cao | 6.52% |
| Largehead Atractylodes Rhizome | 白术 | 白術 | Bai Zhu | 10.86% |
| Dragon'S Bones (Calcined) | 龙骨（煅） | 龍骨（煆） | Long Gu（Duan） | 17.39% |
| Oyster Shell (Calcined) | 牡蛎（煅） | 牡蠣（煆） | Mu Li（Duan） | 17.39% |
| Fortunes Windmill Plam (Carbonized) | 棕榈（炭） | 棕櫚（炭） | Zong Lv (Tan) | 4.35% |
