Liu He Ding Zhong Wan 六合定中丸 Dispelling Wind And Cold Formula 111
Liu He Ding Zhong Wan 六合定中丸 Dispelling Wind And Cold Formula 111
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| English Name | 中文 | 繁体中文 | 拼音 | Percentage |
| Cablin Potchouli Herb | 广藿香 | 廣藿香 | Guang Huo Xiang | 1.51% |
| Perilla Leaf | 紫苏叶 | 紫蘇葉 | Zi Su Ye | 1.51% |
| Chinese Mosla Herb | 香薷 | 香薷 | Xiang Ru | 1.51% |
| Sandalwood | 檀香 | 檀香 | Tan Xiang | 3.40% |
| Officinal Magnolia Bark (Processed With Ginger) | 厚朴（姜） | 厚樸（薑） | Hou Po (Jiang) | 4.53% |
| Orange Fruit (Stir-Fried) | 枳壳（炒） | 枳殼（炒） | Zhi Qiao (Chao) | 4.53% |
| Dried Tangerine Peel | 陈皮 | 陳皮 | Chen Pi | 4.53% |
| Platycodon Root | 桔梗 | 桔梗 | Jie Geng | 4.53% |
| Liquorice Root | 甘草 | 甘草 | Gan Cao | 4.53% |
| Indian Bread | 茯苓 | 茯苓 | Fu Ling | 4.53% |
| Common Floweringquince Fruit | 木瓜 | 木瓜 | Mu Gua | 4.53% |
| White Hyacinth Bean (Stir-Fried) | 白扁豆（炒） | 白扁豆（炒） | Bai Bian Dou (Chao) | 1.51% |
| Hawthorn Fruit (Stir-Fried) | 山楂（炒） | 山楂（炒） | Shan Zha (Chao) | 4.53% |
| Medicated Leaven (Stir-Fried) | 六神曲（炒） | 六神曲（炒） | Liu Shen Qu (Chao) | 18.11% |
| Germinated Barley (Stir-Fried) | 麦芽（炒） | 麥芽（炒） | Mai Ya (Chao) | 18.11% |
| Rice-Grain Sprout (Stir-Fried) | 稻芽（炒） | 稻芽（炒） | Dao Ya (Chao) | 18.10% |
