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Mu Xiang Bing Lang Wan 木香槟榔丸 Digestive Formula 118
Mu Xiang Bing Lang Wan 木香槟榔丸 Digestive Formula 118
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English Name | 中文 | 繁体中文 | 拼音 | Percentage |
Common Aucklandia Root | 木香 | 木香 | Mu Xiang | 4.35% |
Orange Fruit (Stir-Fried) | 枳壳(炒) | 枳殼(炒) | Zhi Qiao (Chao) | 4.35% |
Green Tangerine Peel (Processed With Vinegar) | 青皮(醋) | 青皮(醋) | Qing Pi (Cu) | 4.35% |
Common Burreed Tuber (Processed With Vinegar) | 三棱(醋) | 三棱(醋) | San Ling (Cu) | 4.35% |
Golden Thread | 黄连 | 黃連 | Huang Lian | 4.35% |
Rhubarb | 大黄(生) | 大黃(生) | Da Huang (Sheng) | 13.04% |
Sodium Sulfate Decahydrate | 芒硝 | 芒硝 | Mang Xiao | 8.70% |
Areca Seed | 槟榔 | 檳榔 | Bin Lang | 4.35% |
Dried Tangerine Peel | 陈皮 | 陳皮 | Chen Pi | 4.35% |
Nutgrass Galingale Rhizome (Processed With Vinegar) | 香附(醋) | 香附(醋) | Xiang Fu (Cu) | 13.04% |
Zedoray Rhizome (Processed With Vinegar) | 莪术(醋) | 莪術(醋) | E Shu (Cu) | 4.35% |
Amur Cork-Tree | 黄柏(酒) | 黃柏(酒) | Huang Bo (Jiu) | 13.04% |
Pharbitis Seed (Stir-Fried) | 牵牛子(炒) | 牽牛子(炒) | Qian Niu Zi (Chao) | 17.38% |
