Xing Su San 杏苏散 Apricot Seed & Perilla Formula 183
Xing Su San 杏苏散 Apricot Seed & Perilla Formula 183
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Description
| English Name | 中文 | 繁体中文 | 拼音 | Percentage |
| Bitter Apricot Seed | 苦杏仁 | 苦杏仁 | Ku Xing Ren | 12.86% |
| Perilla Leaf | 紫苏叶 | 紫蘇葉 | Zi Su Zi | 8.57% |
| Platycodon Root | 桔梗 | 桔梗 | Jie Geng | 8.57% |
| Fresh Ginger | 生姜 | 生薑 | Sheng Jiang | 8.57% |
| Chinese Date | 大枣 | 大棗 | Da Zao | 8.57% |
| Dried Tangerine Peel | 陈皮 | 陳皮 | Chen Pi | 8.57% |
| Hogfennel Root | 前胡 | 前胡 | Qiang Huo | 8.57% |
| Indian Bread | 茯苓 | 茯苓 | Fu Ling | 14.29% |
| Liquorice Root | 甘草 | 甘草 | Gan Cao | 4.29% |
| Orange Fruit | 枳壳 | 枳殼 | Zhi Qiao | 8.57% |
| Pinellia Tuber (Processed) | 半夏（制） | 半夏（制） | Ban Xia (Zhi) | 8.57% |
